Dry Hopped Saison (Farmhouse Ale)

ABV 6.7% IBU 25

Traditionally brewed in the winter months
in farmhouses in the French speaking region
of Belgium; Saisons were stock piled for the
summer months where they served as a
refreshing source of nutrients for farm
hands (entitled to up to five liters each day.)
Brewed with long storage in mind, these
brews are high in alcohol and hopped to a
high degree.

Strong, fruity, and dry; this beer is bursting
with aromas of orange and clove.
With additions of wheat and oats, the body
is chewy but balanced by a quenching
acidity.

Liberally dry-hopped with mosaic hops, an
American hop twist adds an extra punch of
fruity goodness to this version that is sure to satisfy.

Key ingredients: Escarpment Labs Old World
Saison yeast blend, Wheat malt, Oats and
Mosaic Hops.